<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Gelatina on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/gelatina/</link><description>Recent content in Gelatina on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Thu, 02 Aug 2012 20:51:57 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/gelatina/index.xml" rel="self" type="application/rss+xml"/><item><title>Strawberry and orange blossom jelly with mint</title><link>https://picsandcakes.com/blog/en/posts/gelatinafresas/</link><pubDate>Thu, 02 Aug 2012 20:51:57 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/gelatinafresas/</guid><description>&lt;p>I spotted this dessert in a supermarket catalog and thought it was a really original idea — eye-catching and looking absolutely delicious. The truth is, my last memory of attempting a strawberry jelly involved a sort of extra-runny pink flan with a petrified slab of gelatin on top that nobody could sink their teeth into. So with that track record, this simple recipe was quite a challenge for me. I have to confess the challenge was completely conquered and the dessert went down a treat.&lt;/p></description></item></channel></rss>