https://picsandcakes.com/blog/en/tags/galletas/Recent content in Galletas on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enMon, 11 Mar 2013 10:53:27 +0000https://picsandcakes.com/blog/en/posts/galletas-oreo/Mon, 11 Mar 2013 10:53:27 +0000https://picsandcakes.com/blog/en/posts/galletas-oreo/<p>Maybe they don&rsquo;t look exactly like a store-bought Oreo, but the flavor is, simply, incredible. In this case, I&rsquo;d almost dare to say it&rsquo;s even better than the original. It might seem a little laborious, but I promise neither the dough nor the cream is hard to make, so I&rsquo;d encourage you to get started right away.</p> <p><a href="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/03/IMG_664.jpg"></a></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <p>For the cookies:</p> <ul> <li> <p>230 g (1 cup) butter</p>https://picsandcakes.com/blog/en/posts/galletas-speculoos/Wed, 19 Dec 2012 11:00:19 +0000https://picsandcakes.com/blog/en/posts/galletas-speculoos/<p>These cookies are typical of Belgium, France, and the Netherlands, and they&rsquo;re known for their intense aroma and flavor packed with spices. That smell tends to take over Christmas markets, since traditionally it was Saint Nicholas who handed them out to the kids over there. Nowadays in Spain you can find them under the name &ldquo;galletas caramelizadas&rdquo; by the Lotus brand, but in France and Belgium, at least, you can find them in all sorts of shapes and from a ton of different brands. For example, if you ever get the chance, don&rsquo;t miss out on trying speculoos spread (pâte à tartiner) or speculoos ice cream.</p>