Espinacas on Pics and Cakeshttps://picsandcakes.com/blog/en/tags/espinacas/Recent content in Espinacas on Pics and CakesPics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enThu, 08 Oct 2020 15:43:05 +0000Sweet Potato Pseudo-Quichehttps://picsandcakes.com/blog/en/posts/2020-10-08-pseudo-quiche-de-batata/Thu, 08 Oct 2020 15:43:05 +0000https://picsandcakes.com/blog/en/posts/2020-10-08-pseudo-quiche-de-batata/<p>This is a different way to make a pseudo <em>quiche</em> or savory tart, and it's also a great alternative for those who can't or don't want to eat gluten. Compared to a traditional quiche, it's missing the crunch of the shortcrust pastry, but on the upside it's less calorie-dense and adds a really pleasant hint of sweetness.</p> <figure><img src="https://picsandcakes.com/blog/wp-content/uploads/2020/10/A0ED53FE-9037-4920-9954-F1393BB53277-960x959.jpeg" alt="Pics and Cakes"/></figure> <p style="color:#c5a204"><strong>Ingredients</strong></p> <ul><li>1 large sweet potato</li><li>4 eggs</li><li>350 ml (1.5 cups) milk</li><li>85 g (3 oz) fresh spinach</li><li>100 g (3.5 oz) sun-dried tomatoes</li><li>110 g (4 oz) goat cheese</li><li>A handful of chopped walnuts</li><li>2 tablespoons cream cheese (I used Skyr)</li><li>Salt, pepper, and extra virgin olive oil</li></ul> <p style="color:#c5a204"><strong>Method</strong></p>Spinach, Feta and Poppy Seed Saladhttps://picsandcakes.com/blog/en/posts/2016-07-28-ensalada-espinacas/Thu, 28 Jul 2016 18:15:26 +0000https://picsandcakes.com/blog/en/posts/2016-07-28-ensalada-espinacas/<p style="text-align: justify;">Cicadas singing, getting into a car that's 46°C (115°F), sweating like a pig, and not being able to open more windows at night because your house simply doesn't have any — clear signs that summer has arrived and with a vengeance. So, faced with this heat, we're going to fight back with cool, refreshing meals to survive the summer season. Kicking off salad season, today we're bringing you a spinach salad. It's such a simple recipe that you couldn't even call it a recipe — just a suggested combination of ingredients to inspire your next salads.</p>