https://picsandcakes.com/blog/en/tags/especias/Recent content in Especias on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enTue, 19 Feb 2013 19:45:58 +0000https://picsandcakes.com/blog/en/posts/rollitos-de-repollo/Tue, 19 Feb 2013 19:45:58 +0000https://picsandcakes.com/blog/en/posts/rollitos-de-repollo/<p>I know, we&rsquo;ve gone ages without posting (as Palstelera would say), but we have an excuse: we were studying because we&rsquo;re cultured people XD. That&rsquo;s why today we&rsquo;re going to introduce you to two new recipes so you can see that even though we&rsquo;ve set the page aside a bit, we&rsquo;re always ready and thinking about what new recipes we can share with you.</p> <p><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/02/IMG_180.jpg"></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <ul> <li> <p>4 cabbage leaves</p>https://picsandcakes.com/blog/en/posts/galletas-speculoos/Wed, 19 Dec 2012 11:00:19 +0000https://picsandcakes.com/blog/en/posts/galletas-speculoos/<p>These cookies are typical of Belgium, France, and the Netherlands, and they&rsquo;re known for their intense aroma and flavor packed with spices. That smell tends to take over Christmas markets, since traditionally it was Saint Nicholas who handed them out to the kids over there. Nowadays in Spain you can find them under the name &ldquo;galletas caramelizadas&rdquo; by the Lotus brand, but in France and Belgium, at least, you can find them in all sorts of shapes and from a ton of different brands. For example, if you ever get the chance, don&rsquo;t miss out on trying speculoos spread (pâte à tartiner) or speculoos ice cream.</p>