<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Croquetas on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/croquetas/</link><description>Recent content in Croquetas on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Sun, 30 Dec 2012 21:54:52 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/croquetas/index.xml" rel="self" type="application/rss+xml"/><item><title>Gorgonzola and Muesli Croquettes</title><link>https://picsandcakes.com/blog/en/posts/croquetas-gorgonzola-muesli/</link><pubDate>Sun, 30 Dec 2012 21:54:52 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/croquetas-gorgonzola-muesli/</guid><description>&lt;p>I made these croquettes for the first time as an appetizer for a New Year&amp;rsquo;s Eve dinner, and honestly, everyone loved them. Even the ones who wrinkled their noses a bit when they saw the muesli coating ended up enjoying the strong contrast between the crispy outside and the creamy filling. Whether for the holidays or any random day, we encourage you to give these a try because the recipe is absolutely worth it.&lt;/p></description></item></channel></rss>