https://picsandcakes.com/blog/en/tags/china/Recent content in China on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enFri, 18 Jan 2013 21:50:48 +0000https://picsandcakes.com/blog/en/posts/cerdo-agridulce/Fri, 18 Jan 2013 21:50:48 +0000https://picsandcakes.com/blog/en/posts/cerdo-agridulce/<p><strong><a href="http://www.wholekitchen.info">Whole Kitchen</a>, in their Savory Proposal for January, invites us to make a Chinese classic: sweet and sour pork.</strong></p> <p>**For us, this is THE go-to dish whenever we have Chinese food, so it couldn&rsquo;t be missing from our blog. To be honest, I don&rsquo;t even know exactly where I got the recipe from, because I ended up mashing together a bunch of different websites and now I can&rsquo;t recall the exact source. But hey, like with any dish, the trick is to give it a go, and if there&rsquo;s something you don&rsquo;t love, tweak it to your taste — that&rsquo;s what your own kitchen is for.</p>