<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Carne on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/carne/</link><description>Recent content in Carne on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Thu, 09 Nov 2017 22:32:56 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/carne/index.xml" rel="self" type="application/rss+xml"/><item><title>Meatballs in Sauce</title><link>https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/</link><pubDate>Thu, 09 Nov 2017 22:32:56 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2017-11-09-albondigas_en_salsa/</guid><description>&lt;p style="text-align: justify;">We're back at it after a long stretch of inactivity. It doesn't mean we stopped cooking tasty things during all those months, but laziness sometimes wreaks havoc... However, as a good friend once said, you have to defeat laziness. So, with the intention of picking up this little recipe collection again, Pics&amp;amp;Cakes is back in action. That said, since our official photographer is pretty busy these days, the photos might not do justice to the delicious things we'll be making. Apologies in advance.&lt;/p></description></item><item><title>Chicken and Lamb Kebab</title><link>https://picsandcakes.com/blog/en/posts/2015-06-11-kebab-de-pollo-y-cordero/</link><pubDate>Thu, 11 Jun 2015 16:01:02 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2015-06-11-kebab-de-pollo-y-cordero/</guid><description>&lt;p>Everyone who visits Turkey says that the kebab there is nothing like the ones we eat in Spain, so at this point I'm not entirely sure what to call this. In any case, what I can promise you is that it's delicious and the preparation couldn't be simpler. We discovered this recipe thanks to the YouTube channel Recetas de Cocina, which is always worth a visit. Give these kebabs a try and let us know how it goes.&lt;/p></description></item><item><title>Fideuá</title><link>https://picsandcakes.com/blog/en/posts/fideua/</link><pubDate>Wed, 27 Feb 2013 13:25:46 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/fideua/</guid><description>&lt;p>Today we bring you an adaptation of the fideuá from Spain&amp;rsquo;s eastern coast, which is mainly made with fish and seafood. Everyone knows my dislike for fish, so when my mom made this dish, swapping the fish for pork secreto, I jumped right on it.&lt;/p>
&lt;p>&lt;a href="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg">&lt;img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_151.jpg">&lt;/a>&lt;/p>
&lt;h3 id="what-do-we-need">&lt;strong>What do we need?&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>
&lt;p>200 g (7 oz) pork secreto&lt;/p>
&lt;/li>
&lt;li>
&lt;p>200 g (7 oz) fideuá pasta&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Water&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Mushrooms&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Saffron&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Salt&lt;/p>
&lt;/li>
&lt;li>
&lt;p>Olive oil&lt;/p></description></item><item><title>Blue Cheese Burger</title><link>https://picsandcakes.com/blog/en/posts/hamburguesa-con-queso-azul/</link><pubDate>Tue, 11 Dec 2012 14:35:14 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/hamburguesa-con-queso-azul/</guid><description>&lt;p>Good and freezing morning. Today we&amp;rsquo;re bringing you a really simple recipe, the kind that even Jesús will be able to pull off without having to call twenty times :p The thing is, I&amp;rsquo;m a huge fan of making burgers at home. They&amp;rsquo;re usually way better than the ones you eat out, plus you make them to your own taste and load them with the ingredients you like best. This time we made the burger with blue cheese mixed right into the patty.&lt;/p></description></item></channel></rss>