https://picsandcakes.com/blog/en/tags/carbonara/Recent content in Carbonara on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enTue, 06 Nov 2012 17:35:14 +0000https://picsandcakes.com/blog/en/posts/pasta-carbonara/Tue, 06 Nov 2012 17:35:14 +0000https://picsandcakes.com/blog/en/posts/pasta-carbonara/<p>Truth is, this is a recipe we&rsquo;ve been making for ages and one that I always thought was &ldquo;the original&rdquo; — the way I figured this typical Italian dish was prepared by <em>mammas</em> all over Italy. How wrong I was&hellip; Every Italian who&rsquo;s seen us make this dish has been surprised, has laughed, and has gotten outraged in equal measure when watching us prepare &ldquo;their dish&rdquo; with cream instead of <em>uovo</em>. <a href="http://ricette.giallozafferano.it/Spaghetti-alla-Carbonara.html">Here</a> you can see how they make it, and without further ado I&rsquo;ll show you our version (having tried both, I&rsquo;ll stick with ours :p)</p>https://picsandcakes.com/blog/en/posts/pizza-dos-gustos/Sun, 15 Jul 2012 13:03:34 +0000https://picsandcakes.com/blog/en/posts/pizza-dos-gustos/<p>This pizza was two flavors but it could just as easily have been one, five, or twelve. The important thing is to realize that with just a few ingredients you can put together a quick and easy meal. Plus, for all of you who have friends who are a bit picky with food (yes, we all have one of those) who don&rsquo;t eat onion, tuna, or tomato, the idea of splitting the pizza into different flavors will satisfy everyone&rsquo;s tastes without having to make a million different pizzas.</p>