<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Caramelo on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/caramelo/</link><description>Recent content in Caramelo on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Tue, 16 Apr 2013 13:07:25 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/caramelo/index.xml" rel="self" type="application/rss+xml"/><item><title>Chocolate and Salted Caramel Tart</title><link>https://picsandcakes.com/blog/en/posts/tarta-de-chocolate-y-caramelo-salado/</link><pubDate>Tue, 16 Apr 2013 13:07:25 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/tarta-de-chocolate-y-caramelo-salado/</guid><description>&lt;p>Even though putting the words &amp;lsquo;caramel&amp;rsquo; and &amp;lsquo;salted&amp;rsquo; together in the same phrase sounds weird, it&amp;rsquo;s a delicious combination that I tried for the first time thanks to French delicatessens. So as soon as I saw this recipe on &lt;a href="http://www.larecetadelafelicidad.com/2012/02/tarta-de-chocolate-nata-y-caramelo-salado.html">La receta de la felicidad&lt;/a> I couldn&amp;rsquo;t resist giving it a go, and I knew it&amp;rsquo;d be a guaranteed success. Even those weird beings who aren&amp;rsquo;t crazy about chocolate end up liking it, thanks to the crunchy bite of the crust and the creaminess of the filling. So what are you waiting for to try it?&lt;/p></description></item></channel></rss>