https://picsandcakes.com/blog/en/tags/canela/Recent content in Canela on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enFri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/en/posts/2020-10-30-pull-apart-bread-de-canela/Fri, 30 Oct 2020 11:38:52 +0000https://picsandcakes.com/blog/en/posts/2020-10-30-pull-apart-bread-de-canela/<p>One day I woke up, saw this gorgeous brioche-style sweet bread on Claudia&amp;Julia's Instagram, and knew I had to make it. In my case, I made two loaves, a medium one and a small one to give away. I really liked the texture, though I think I should have been more patient with the first proof of the dough so it would rise more and be fluffier. My taste-testers loved it; I'll have to make it again to truly enjoy it once my brain decides to start picking up the aroma and flavor of cinnamon again, after fully recovering from the aftereffects of damn COVID-19.</p>https://picsandcakes.com/blog/en/posts/pasteles-de-crema/Mon, 25 Mar 2013 10:35:44 +0000https://picsandcakes.com/blog/en/posts/pasteles-de-crema/<p>As strange as it sounds, this recipe could pass as an express one, even though we have to make a custard cream. And the secret of today&rsquo;s recipe lies precisely in making that cream fast, easy, delicious, and in just 10 minutes. The trick: the microwave, that great forgotten appliance we only ever bother with to heat up the morning milk.</p> <p><a href="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/02/IMG_204.jpg"></a></p> <h3></h3> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <p>For the cream:</p>