<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Canónigos on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/can%C3%B3nigos/</link><description>Recent content in Canónigos on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Thu, 08 Sep 2016 12:03:00 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/can%C3%B3nigos/index.xml" rel="self" type="application/rss+xml"/><item><title>Black Garlic Burger</title><link>https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/</link><pubDate>Thu, 08 Sep 2016 12:03:00 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2016-09-08-hamburguesa-con-ajo-negro/</guid><description>&lt;p style="text-align: justify;">A really simple recipe where all the originality comes down to a single ingredient: black garlic. Black garlic is just regular garlic that has gone through a specific slow-fermentation process, which transforms its look and texture and boosts its nutritional properties. For this burger we'll use it both to season the ground beef and for the accompanying sauce. The flavor is a little peculiar — feel like giving it a try?&lt;/p></description></item></channel></rss>