<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Cacao on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/cacao/</link><description>Recent content in Cacao on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Thu, 15 Oct 2020 18:23:53 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/cacao/index.xml" rel="self" type="application/rss+xml"/><item><title>Banana, Cocoa and Peanut Butter Loaf</title><link>https://picsandcakes.com/blog/en/posts/2020-10-15-bizcocho-de-platano-cacao-y-mantequilla-de-cacahuete/</link><pubDate>Thu, 15 Oct 2020 18:23:53 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2020-10-15-bizcocho-de-platano-cacao-y-mantequilla-de-cacahuete/</guid><description>&lt;p>A healthy loaf cake with a moist texture and a strong peanut butter flavor. Definitely not for everyone, but I'm crazy about it. These flavors are addictive for me and I can't really hold back. The good news is that the ingredients are healthy and, even though we can't really call it diet food — especially because of the peanut butter — we know it's a pretty moderate treat.&lt;/p>
&lt;p>I got the recipe from &lt;a rel="noreferrer noopener" href="https://www.instagram.com/petit_fit/" target="_blank">@petit_fit&lt;/a>'s Instagram profile, but I tweaked it a little. Here's my version. Hope you like it.&lt;/p></description></item><item><title>Pure Cocoa Bundt Cake</title><link>https://picsandcakes.com/blog/en/posts/2016-08-12-bundt-cake-de-cacao-puro/</link><pubDate>Fri, 12 Aug 2016 13:56:58 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/2016-08-12-bundt-cake-de-cacao-puro/</guid><description>&lt;p style="text-align: justify;">To kick off the weekend, the holidays, celebrate Madrid's La Paloma festivities&amp;#8230; any excuse is a good one to bake this wonderful, fluffy cocoa cake. I got this recipe from Alma Obregón's blog and only made a few small tweaks (Cesmm always tells me I'm incapable of following a recipe to the letter&amp;#8230; could it be true?). Made with pure cocoa instead of chocolate, it feels lighter, and the syrup on top is perfect for those who love bitter, not-too-sweet chocolate. &lt;em>Bundt cakes&lt;/em> are those ring-shaped cakes with a hole in the middle. Technically, only Nordic Ware® brand cakes are bundt cakes, but the name is generally used for any cake of this shape. If you want to learn more about its history and even when its international day is celebrated, you can read about it &lt;a href="http://sweetmag.es/bundt-cake-el-bizcocho-perfecto/" target="_blank">here&lt;/a>.&lt;/p></description></item></channel></rss>