<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Cúrcuma on Pics and Cakes</title><link>https://picsandcakes.com/blog/en/tags/c%C3%BArcuma/</link><description>Recent content in Cúrcuma on Pics and Cakes</description><image><title>Pics and Cakes</title><url>https://picsandcakes.com/og-image.png</url><link>https://picsandcakes.com/og-image.png</link></image><generator>Hugo -- 0.146.0</generator><language>en</language><lastBuildDate>Mon, 04 Mar 2013 11:30:22 +0000</lastBuildDate><atom:link href="https://picsandcakes.com/blog/en/tags/c%C3%BArcuma/index.xml" rel="self" type="application/rss+xml"/><item><title>Ají de Gallina</title><link>https://picsandcakes.com/blog/en/posts/aji-de-gallina/</link><pubDate>Mon, 04 Mar 2013 11:30:22 +0000</pubDate><guid>https://picsandcakes.com/blog/en/posts/aji-de-gallina/</guid><description>&lt;p>This dish is a classic of Peruvian cuisine. I&amp;rsquo;m not claiming this recipe is the authentic or one true version — it&amp;rsquo;s simply the one my mother and her family have made all their lives. They brought this recipe with them from Peru and honestly, I love it. I&amp;rsquo;ve tried ají de gallina at several Peruvian restaurants and the recipe isn&amp;rsquo;t even the same in all of them. So, as the saying goes, &amp;ldquo;to each their own,&amp;rdquo; and here I&amp;rsquo;m offering you a finger-licking-good Peruvian ají de gallina.&lt;/p></description></item></channel></rss>