https://picsandcakes.com/blog/en/tags/arroz/Recent content in Arroz on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enTue, 07 May 2013 13:41:47 +0000https://picsandcakes.com/blog/en/posts/arroz-con-pollo-al-curry/Tue, 07 May 2013 13:41:47 +0000https://picsandcakes.com/blog/en/posts/arroz-con-pollo-al-curry/<p>After a crushing victory by four votes, against the two for the Crispy Chicken (irony mode on), today we bring you a delicious recipe we&rsquo;ve been making for a long time and that we&rsquo;ve been in love with ever since we first tried it.</p> <p><a href="https://picsandcakes.com/blog/images/2013/05/IMG_326.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2013/05/IMG_326.jpg"></a></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <ul> <li> <p>One chicken breast</p> </li> <li> <p>One cup of rice</p> </li> <li> <p>Half an onion</p> </li> <li> <p>200 ml (3/4 cup) heavy cream</p> </li> <li> <p>Curry powder to taste</p>https://picsandcakes.com/blog/en/posts/risotto-my-way/Sun, 22 Jul 2012 12:42:03 +0000https://picsandcakes.com/blog/en/posts/risotto-my-way/<p>It&rsquo;s been a while since I made my first risotto. I think I learned it from Arguiñano, back when my mom and I used to watch him at lunchtime. I have a feeling I also followed the recipe from some Wii video game once. Anyway, I&rsquo;ve been tweaking, adapting and improvising on top of the fundamental rule for a good risotto: never stop stirring.</p> <p><a href="https://picsandcakes.com/blog/images/2012/07/IMG_978.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2012/07/IMG_978.jpg"></a></p> <h3 id="what-do-we-need"><strong>What do we need?</strong></h3> <p><strong>(serves two)</strong></p>