https://picsandcakes.com/blog/en/tags/ajo/Recent content in Ajo on Pics and Cakeshttps://picsandcakes.com/og-image.pnghttps://picsandcakes.com/og-image.pngHugo -- 0.146.0enFri, 09 Nov 2012 21:20:11 +0000https://picsandcakes.com/blog/en/posts/tarta-de-ajos-caramelizados/Fri, 09 Nov 2012 21:20:11 +0000https://picsandcakes.com/blog/en/posts/tarta-de-ajos-caramelizados/<p>And then we say the poor Brits have nothing in their cuisine beyond <em>fish &amp; chips</em> and <em>porridge</em>&hellip; I tried this recipe at my aunt&rsquo;s house in Edinburgh and it was honestly a surprise. A savoury tart whose main ingredient is garlic but which, contrary to what you might think, isn&rsquo;t sharp or strong-tasting at all. It&rsquo;s creamy, smooth and light on the palate. Hope you enjoy it&hellip;</p> <p><a href="https://picsandcakes.com/blog/images/2011/07/IMG_911.jpg"><img alt="Pics and Cakes" loading="lazy" src="https://picsandcakes.com/blog/images/2011/07/IMG_911.jpg"></a></p>