I know you’re not telling us, but I’m sure you’re thinking “OMG, what happened to the best cooking blog I know?! It’s been too long since they updated and now I don’t know what to make for lunch!” :p
Well, so you don’t despair, here we are, back and with every intention of making sure this doesn’t happen again. After writing “I will not leave the blog without updating for more than 5 days” a hundred times on the blackboard, and to make the return to “work” easier, today we’re bringing you a simple recipe. Enjoy.
What do we need?
Green beans
Peas
Carrots
Minced meat
Salt
How do we make it?
Peel, wash, and cut the potatoes, then put them in a pot to boil with salt.
After they’ve been boiling for 5 minutes — depending on how big or small you cut them — add the carrots, green beans, and peas.
Let them cook until they’re done to your liking. I say it like this because I always prefer everything a touch overcooked so it’s softer.
While we take them off the heat and drain them in a colander, we heat a frying pan with a splash of oil.
Add the minced meat.
Once the meat is cooked, add all the well-drained ingredients and sauté everything together.
Serve and savor.
Tips:
Depending on the size you cut the ingredients (potatoes and carrots), they’ll take a bit more or less time to cook. Keep that in mind.
We use frozen green beans and peas. If they’re fresh, they may take a little longer to cook.