Taking advantage of the fact that it’s not too cold yet, though it’s clearly true that Winter is Coming, here’s a simple recipe you can put together for any family gathering, get-together with friends, or just an everyday meal — you can even make it the day before.
What do we need?
(serves 4-6)
2-3 large potatoes3-4 sausages1 onion2 tomatoes3-4 pickles
How do we make it?
Boil the potatoes with the skin on, washed.
Poke the potatoes with a “pincho catador” (a fork or any utensil that lets you check if the potatoes are done). Once they’re ready, take them out, peel, chop into pieces and set aside.
In a frying pan with a splash of oil, cook the sausages and then cut them into chunks. Set aside once done.
Meanwhile, slice an onion into strips and dice the tomatoes.
Mix everything in a large salad bowl and add the mostanesa sauce (mayonnaise and mustard in a 4-to-1 ratio).
Finally, let it chill in the fridge.
Tips:
- Palstelera loves sweet-and-sour pickles, so the tip is obvious — go with sweet-and-sour pickles.
- The mayo-to-mustard ratio is just a guideline. It depends on the kind of mustard you’re using and whether you like the flavor milder or with more kick.
